Bbq Vegan Pulled "Pork" Sandwich with Mushroom

fromthecomfortofmybowl.com

IanWhiteMaher

subheading: Vegan BBQ Pulled Pork:

10 oz ( 283 g) King Oyster Mushrooms, or mixed mushrooms

1 shallot-sized onion

2 cloves garlic

2 tbsp ( 30 g) tomato paste

1 teaspoon ( 5 ml) molasses

1 teaspoon ( 5 ml) soy sauce or liquid aminos

½ teaspoon mustard or mustard powder

¼ teaspoon paprika

1 teaspoon chipotle in adobo, or ¼ tsp dried chipotle - optional

1 to 2 teaspoon ( 5 ml) sweetener

2 teaspoon ( 10 ml) vinegar

¼ teaspoon liquid smoke, optional

½ cup ( 118 ml) water

1 teaspoon ( 5 ml) oil for frying

subheading: Vegan Coleslaw:

2 cups ( 194 g) shredded cabbage

½ cup ( 65 g) cashews, soak in hot water for 15 mins to soften

2 garlic cloves

½ onion

1 tbsp ( 15 ml) lemon/lime juice

1 teaspoon ( 5 ml) vinegar

6 tbsp ( 89 ml) water

½ teaspoon mustard or mustard powder

Salt and pepper to taste

Directions at fromthecomfortofmybowl.com

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