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Jalapeño Popper Chicken Skillet
Ingredients
  • 1 whole rotisserie chicken
  • 4 slices thick-cut bacon (about ¼ lb.), cut into ½" pieces
  • 2 jalapeños, seeded, chopped, plus more for serving
  • 3 cloves garlic, finely chopped
  • Kosher salt
  • 1 (8-oz.) block cream cheese
  • ½ c. heavy cream or half-and-half
  • 4 oz. sharp cheddar, shredded (about 1 c.)
  • Chopped fresh cilantro, for serving
Steps
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