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Homemade Soft Country Bread
Ingredients
  • 6 cups all-purpose flour plus up to ¼ cup & more for work surface
  • 1 tbsp salt
  • 1 ½ cups milk at 100 to 110 degrees
  • 1 ½ cups water at 100 to 110 degrees
  • 3 tbsp unsalted butter melted
  • 3 tbsp honey
  • 2 ¼ tsp instant (quick) yeast 1 envelope
  • butter for serving
  • honey for serving
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