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Low Carb Grain-Free Peanut Butter Caramel Shortbread Bars
Ingredients
  • subheading: Crust:
  • 1 ¼ cups almond flour
  • ¼ cup butter, chilled and cut into small pieces
  • ⅓ cup Swerve, Granular
  • ½ tsp xanthan gum (optional, helps hold base together)
  • subheading: Peanut Butter Caramel Filling:
  • ½ cup Swerve, Granular
  • 1 tsp water
  • ½ cup whipping cream
  • ½ cup smooth peanut butter
  • ½ tsp vanilla extract
  • subheading: Chocolate Topping:
  • 6 tbsp butter
  • 2 ½ oz unsweetened chocolate
  • 3 tbsp powdered Swerve Sweetener
  • 2 tbsp cocoa powder
  • ½ tsp vanilla extract
Steps
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