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Lactation Choccie Cookies
Ingredients
  • 40 g linseed
  • 80 g water
  • 2 tbsp brewers yeast
  • 180 g butter, cubed
  • 300 g dark brown sugar
  • 1 tsp Vanilla - Bean Paste
  • 260 g plain flour
  • 2 eggs
  • 20 g brandy (optional)
  • 300 g rolled oats
  • 250 g Chocolate - Callebaut callets
  • 250 g caramel chips (if you want... do it!)
  • 100 g nuts of choice
Steps
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