Servings: 4

3 boneless, skinless chicken breasts 3 boneless, skinless chicken breasts
8 oz teriyaki sauce 8 oz teriyaki sauce
½ cup water ½ cup water
1 tsp ginger 1 tsp ginger
1 tsp crushed red pepper 1 tsp crushed red pepper
½ cup packed brown sugar ½ cup packed brown sugar
1 tsp minced garlic 1 tsp minced garlic
1 – 12 oz bag frozen Oriental veggies 1 - 12 oz bag frozen Oriental veggies

Dump all of the ingredients into a gallon size freezer bag and freeze.
When you’re ready to use; place it in the refrigerator overnight to thaw.
Dump into Instant Pot and cook on manual for 20 minutes.
Quick Release
Serve over rice.