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Grilled Caribbean Chicken Thighs
Ingredients
  • Deselect All
  • 8 skin-on, bone-in chicken thighs, trimmed (about 3 pounds)
  • Kosher salt and freshly ground pepper
  • 1 cup mango nectar or tropical orange juice blend
  • Juice of 1 lime, plus wedges for serving
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon jarred jerk seasoning paste
  • ¼ cup extra-virgin olive oil, plus more for brushing
  • 3 Japanese eggplants (about 1 ¼ pounds), sliced ½ inch thick
  • 1 mango, thinly sliced
  • 2 scallions, thinly sliced
  • ½ cup basil leaves
Steps
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