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Ingredients
  • subheading: FOR THE PASTRY:
  • 2½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup
  • unsalted butter, chilled, cut into small pieces
  • ½ cup sour cream
  • 4 teaspoons fresh lemon juice
  • ½ cup ice water
  • subheading: FOR THE FILLING:
  • 2 large apples (peeled, cored and diced small)
  • ⅓ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • Pinch
  • of salt
  • subheading: TO FINISH:
  • 1 egg yolk
  • 2 tablespoons water
  • Coarse sugar
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