https://www.copymethat.com/r/vnISHGWGq/caramelized-shallot-pasta/
59688902
s9W7ObU
vnISHGWGq
2024-06-01 14:18:02
Caramelized Shallot Pasta
loading...
X
Ingredients
- ¼ cup olive oil
- 6 large shallots, very thinly sliced
- 5 garlic cloves, 4 thinly sliced, 1 finely chopped
- Kosher salt and freshly ground black pepper
- ½ teaspoon red-pepper flakes, plus more to taste
- ½ (2-ounce) can anchovy fillets (about 6), drained
- 1 (4.5-ounce) tube or (6-ounce) can of tomato paste (about ½ to ¾ cup)
- 10 ounces pasta
- 1 cup parsley, leaves and tender stems, finely chopped
- Flaky sea salt
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!