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Ingredients
  • 1 pound pizza dough, at room temperature
  • All-purpose flour, for dusting
  • Cornmeal, for dusting
  • ¼ cup extra-virgin olive oil
  • 1 clove garlic, grated
  • ½ teaspoon chopped fresh rosemary
  • Kosher salt and freshly ground pepper
  • ½ cup part-skim ricotta cheese
  •  
  • 1 cup shredded mozzarella cheese
  • 4 cups baby arugula
  • 1 small shallot, thinly sliced
  • Juice of ½ lemon
  • 3 ounces thinly sliced prosciutto
  • Shaved Parmesan cheese, for topping
Steps
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