https://www.copymethat.com/r/vn8u4lyduj/kabocha-dango-with-mitarashi-glaze-japan/
150051325
vkbjg5s
vn8u4lyduj
2024-12-20 10:53:15
Kabocha Dango with Mitarashi Glaze (Japanese Pumpkin Recipe)
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Ingredients
- ¼ Kabocha, 250g
- 2 Tbsp Potato starch
- 1 Tbsp Oil for cooking
- Mitarashi Glaze
- 1 Tbsp Sugar
- 1 Tbsp Soy sauce
- 1 Tbsp Mirin
- 1 tsp Potato starch
- 3 Tbsp Water
Steps
Directions at chefjacooks.com
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