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Ingredients
  • 2 cups all-purpose flour (240g)
  • ⅓ cup granulated sugar plus more for sprinkling (66g)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter cubed (113g)
  • 1 cup fresh or frozen blueberries (6oz / 170g)
  • zest of 1 lemon
  • ¾ cup heavy cream (180mL)
  • 1 large egg
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