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Red, White &Amp; Blue Spinach Salad with Strawberry Vinaigrette
Ingredients
  • subheading: Dressing:
  • ⅓ cup chopped strawberries
  • 1 ½ tbsp. Pompeian Robust Extra Virgin Olive Oil
  • 2 tsp. Pompeian Red Wine Vinegar
  • 2 tsp. honey
  • 1 ½ tsp. lime juice
  • ⅛ tsp. salt
  • ⅛ tsp. black pepper
  • subheading: Salad:
  • 10 cups baby spinach
  • 1 cup sliced strawberries
  • ½ cup blueberries
  • ¼ cup finely chopped red onion
  • ¼ cup crumbled feta cheese
  • 2 tbsp. chopped fresh basil
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