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Spinach Souffle Side Dish
Ingredients
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 package (8 ounces) cream cheese, cubed
  • 1-½ cups shredded Monterey Jack cheese
  • 4 large eggs, lightly beaten
  • ¼ cup butter, melted
  • 1 garlic clove, minced
  • ½ teaspoon salt
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