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Korean Spicy Soft Tofu Stew
Ingredients
  • 1 pack of Soft/Silken Tofu 12 oz
  • ¼ Onion chopped
  • 1 tbsp of Korean Red Chili Flakes adjust to your spice tolerance
  • 1.5 tbsp of Soy Sauce
  • 3 cloves of Garlic minced
  • 3 stalks of Green Onion chopped and separated with white and green
  • 2.5 oz of Pork Belly sliced and optional
  • 2 cups of Anochvy or Dashi stock vegetarian, chicken, or beef stock also works
  • 4 Fresh Shiitake Mushroom sliced
  • One pack of Enoki Mushrooms
  • 1 Egg
  • Napa cabbage
Note: Ingredients may have been altered from the original.
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