https://www.copymethat.com/r/vmnDcd90D/avocado-sushi-cake/
136283692
1CJtzi1
vmnDcd90D
2024-05-05 15:27:40
Avocado Sushi Cake
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Ingredients
- 375 ml (1½ cups) Sushi Rice: The base of the cake, providing a sticky and flavorful layer.
- 20 ml (4 tsp) Sugar: Balances the vinegar’s acidity, enhancing the rice’s taste.
- 45 ml (3 tbsp) Rice Vinegar: Gives the rice its characteristic sushi flavor.
- 2 Nori Sheets: Adds a crisp, seaweed flavor, contrasting with the other textures.
- 2 Avocados, thinly sliced: Offers a creamy, rich layer, complementing the fish.
- 500 g Fresh Salmon, thinly sliced: Provides the main protein, adding freshness and color.
- 5 ml (1 tsp) each Black and White Sesame Seeds: Decorative and flavorful topping.
- Extra Avocado to serve: Enhances presentation and adds more avocado goodness.
- 125 ml (½ cup) Soy Sauce: Serves as a savory dipping sauce.
- 60 ml (¼ cup) Finely Grated Fresh Ginger: Adds a spicy, aromatic kick to the sauce.
Steps
Directions at recipecastle.com
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