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Delicious Amish Shrimp Salad Crescent Roll Sandwiches
Ingredients
  • 8 ounces cream cheese, softened
  • 1 /4 cup sour cream
  • ½ teaspoon dillweed
  • ⅛ teaspoon salt
  • ½ pound fresh shrimp, cooked, shells removed
  • 1 (8-roll) tube of crescent rolls
  • ½ cup cocktail sauce
  • ½ cup chopped green bell pepper
  • ⅓ cup chopped onion
  • 1 cup chopped tomato
  • ½ cup shredded Monterrey Jack cheese
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