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Escabeche De Pescado Pickled Fish
Pickled, peppered fish. Served cold.
Ingredients
  • 6 filets of tilapia (3-4oz)
  • ¼ cup flour
  • 4 medium red onions, large slices
  • 2 large aji amarillo (fresh or frozen), medium slice
  • 3 tablespoons aji panca paste
  • 2 tablespoons aji amarillo paste (non-spicy, if desired)
  • 2 teaspoons garlic paste
  • ½ teaspoon cumin
  • ½ teaspoon oregano
  • ¼ teaspoon black pepper
  • ¼ cup red wine vinegar
  • 1 cup fish or chicken stock
  • Salt to taste
  • Neutral oil for frying (vegetable, canola, etc.)
  • OPTIONAL: 2 boiled sweet potatoes for garnish, sliced
  • OPTIONAL: 3 boiled eggs for garnish, sliced in half
  • OPTIONAL: 6 botija olives for garnish (or kalamata olive)
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