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Ingredients
  • 2 to 3 cups leftover rib eye, diced into ½" pieces (see notes for my garlic lime steak bites recipe)
  • 15 to 18 tortilla chips
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups Monterey Jack cheese, shredded
  • Optional: jalapeno slices, salsa, avocado salsa, fresh cilantro, sour cream, onions
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