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Cinnamon Sugar Scones (Gluten-Free)
Ingredients
  • subheading: Scones:
  • ⅓ cup coconut oil, solid
  • 2 cups gluten-free all purpose flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • 2 tsp cinnamon
  • ½ tsp salt
  • ½ cup plain Greek yogurt (I prefer Fage 2%)
  • ¼ cup almond milk (or other milk of choice)
  • 1 egg
  • subheading: Cinnamon Sugar Topping:
  • 2 tbsp sugar
  • ½ tsp cinnamon
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