Paleo Pot Stickers

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subheading: For the pot sticker filling:

3 large dried shiitake mushrooms (10 grams)

1 pound Napa cabbage (a small head)

1 tablespoon Diamond Crystal kosher salt (use half the amount if using Morton’s kosher salt or a fine grain salt), divided

1 pound ground pork

¼ cup chicken broth

½ cup minced scallions

1 tablespoon minced fresh garlic

½ teaspoon ground ginger

½ teaspoon ground white pepper

1 tablespoon coconut aminos

1 teaspoon toasted sesame oil

subheading: For the wrapper dough:

3 cups (384 g) cassava flour

¾ cup (96g) arrowroot powder

1½ teaspoons Diamond Crystal brand kosher salt

2¼ cups boiling water

subheading: For cooking the dumplings:

¼ cup avocado oil for pan-frying, divided

subheading: For the dipping sauce:

½ cup rice vinegar

¼ cup coconut aminos

1 teaspoon toasted sesame oil

2 teaspoons Paleo Sriracha or ½ teaspoon crushed red pepper (optional)

Directions at nomnompaleo.com

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