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Ingredients
  • ½ cup apple cider vinegar
  • 2 tablespoons sugar
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons celery seed
  • Salt and freshly ground black pepper
  • ½ head red cabbage, cut into roughly 1 ½-inch chunks
  • 2 small carrots, grated
  • 1 small red onion, chopped
  • 1 cup golden raisins
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