Real Chinese All Purpose Stir Fry Sauce (Charlie!)

3 tbsp of the Stir Fry sauce + 5 - 6 tbsp water to make a noodle stir fry for 2 people using around 7 cups of the combined stir fry uncooked (vegetables - packed, proteins + noodles - if using).

¼ cup light soy sauce (Note 1)

¼ cup all purpose soy sauce (I use Kikkoman all purpose, or use more light soy sauce) (Note 1)

½ cup oyster sauce

¼ cup Chinese wine (or dry sherry) (Note 5)

¼ cup cornstarch / cornflour

1 tbsp sugar

2 tbsp sesame oil , toasted

1 to 2 tsp ground white pepper (I sometimes use 1 tbsp, I like the spiciness!)

Note: Ingredients may have been altered from the original.

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer