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Tomato and Goats’ Cheese Tart
Ingredients
  • 375g ready-rolled puff pastry
  • 4 large vine tomatoes
  • 90g sundried tomato paste
  • 12 sundried tomatoes, drained and chopped
  • 1 tbsp pine nuts
  • 150g goats’ cheese log, cut into 8 rounds
  • 2 sprigs of thyme
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