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Cream Cheese Pound Cake
Ingredients
  • 1 ½ cups ( 339 g) salted butter, room temperature
  • 8 ounces ( 227 g) cream cheese, room temperature
  • 3 cups ( 594 g) granulated sugar
  • 6 ( 300 g) eggs, room temperature
  • 3 cups ( 360 g) all-purpose flour
  • 1 teaspoon ( 2.8 g) kosher salt
  • 1 tablespoon ( 14 g) vanilla extract
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