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Ingredients
  • 2 Portobello Mushroom Caps, stems removed, gils optional
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Orange Bell Pepper
  • 1 Avocado
  • ½ Purple Onion
  • subheading: For the seasoning:
  • 1 Chipotle Pepper, minced
  • 1 tsp Adobo from the peppers
  • 2 tsp Smoked Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 2 tbsp Hemp Seeds, divided
  • a lot of Salt-or to taste, but I like to taste a lot of salt
  • 3 tbsp Avocado Oil (or the oil you prefer)
  • 1 tbsp Soy Sauce or Liquid Aminos
  • note: Water to thin your seasoning if needed
  • Garnish-Lime Juice and Cilantro
Steps
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