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Ingredients
  • 1 lb. cavatappi pasta, cooked
  • 16 ounces of mozzarella cheese, grated
  • 16 ounces of Colby jack cheese, grated
  • 8 ounces of cheddar cheese, grated
  • 1 teaspoon of garlic powder
  • 1 teaspoon of smoked paprika
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • 3 Tablespoons of butter
  • 3 Tablespoons of flour
  • 1 can Carnation Evaporated Milk
  • 2 cups heavy cream
  • 1 Tablespoon Dijon mustard
Note: Ingredients may have been altered from the original.
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