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Crème Caramel a Creamy Caramel Delight!
Ingredients
  • subheading: The Caramel:
  • ½ cup Sugar
  • ¼ cup Water
  • subheading: The Custard:
  • 4 Whole Eggs
  • ½ cup Sugar or ¼ Sugar and 2 ounces White Chocolate
  • 12 ounces Whole Milk
  • 12 ounces Heavy Whipping Cream
  • 1 pinch Salt
  • 1 tablespoon Pure Tahitian Vanilla
Steps
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