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Ingredients
  • 1 lbs potatoes, quartered and cooked
  • 7 oz vegan cheddar, shredded
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • ¼ tsp red pepper flakes
  • 1 tsp dried chives
  • 1.5 cups panko bread crumbs (use gf, if you prefer)
  • 4 Tbsp corn starch
  • 3 Tbsp flour (use gf, if you want to)
  • ⅓ cup oat milk
  • 1 tsp dried parsley
  • oil for frying
  • salt, pepper to taste
Steps
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