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Malted Chocolate Chip-Pecan Cookies
Ingredients
  • 9 ounces sugar (about 1 ¼ cups; 255g)
  • 8 ounces unsalted butter (2 sticks; 225g)
  • 2 ounces malted milk powder, such as Carnation or Hoosier Hill Farm (about ½ cup; 55g)
  • 1 ounce barley malt syrup (about 4 teaspoons; 30g)
  • ½ ounce vanilla extract (about 1 tablespoon; 15g)
  • 2 teaspoons baking powder
  • 1 ½ teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon baking soda
  • 1 large egg
  • 10 ounces all-purpose flour (about 2 cups; 280g)
  • 10 ounces toasted pecan pieces (about 2 ½ cups; 280g)
  • 10 ounces roughly chopped chocolate, dark, milk, or white (about 1 ¾ cups; 280g)
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