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Ingredients
  • 1 lb elbow macaroni
  • 8 slices bacon cooked and crumbled
  • 2 cups chopped romaine lettuce
  • 1 cup cherry tomatoes halved
  • ½ cup mayonnaise or Greek yogurt for a lighter version
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Optional: ¼ cup finely chopped fresh basil or parsley for garnish
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