https://www.copymethat.com/r/xxXpRuWLC/tteokbokki-spicy-rice-cakes/
61431659
vlmQ7gg
xxXpRuWLC
2024-04-26 16:14:03
Tteokbokki (Spicy Rice Cakes)
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Ingredients
- subheading: MAIN:
- 350 g Korean rice cakes (12 ounces), separated
- 150 g Korean fish cakes (5.3 ounces), rinsed over hot water & cut into bite size pieces
- 2 cups Korean soup stock (dried kelp and dried anchovy stock)
- 60 g onion (2 ounces), thinly sliced
- subheading: TTEOKBOKKI SAUCE (MIX THESE IN A BOWL):
- 3 Tbsp gochujang (Korean chili paste)
- 1 ½ Tbsp raw sugar
- 1 Tbsp soy sauce
- 1 tsp minced garlic
- 1 tsp gochugaru (Korean chili flakes)
- subheading: GARNISH:
- 1 tsp toasted sesame seeds
- 1 tsp sesame oil
- 1 stalk green onion , finely chopped
Steps
Directions at mykoreankitchen.com
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