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Pork Chops Pizzaiola
Ingredients
  • 4 to 5 spicy Italian pork sausages (about 1 pound total)
  • 1 cup dry white wine
  • 2 tablespoons canola oil
  • 4 bone-in pork chops (about 2 ½ pounds total)
  • Kosher salt
  • 2 medium yellow onions, halved and thinly sliced
  • 4 large cloves garlic, thinly sliced
  • One 28-ounce can plus one 15-ounce can whole, peeled tomatoes
  • 1 pint cherry tomatoes, stemmed
  • ½ cup finely grated Parmesan
  • 1 tablespoon red wine vinegar
  • ½ cup fresh basil leaves
  • 1 pound bucatini pasta
Steps
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