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Grandma's Seafood Chowder
Ingredients
  • 3 tablespoons plus ¼ cup butter, divided
  • 1 pound sliced fresh mushrooms
  • ⅓ cup all-purpose flour
  • 1 teaspoon salt
  • ⅛ teaspoon pepper
  • 4 cups half-and-half cream
  • 1-½ cups 2% milk
  • 1 pound haddock fillets, skin removed, cut into 1-inch pieces
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 cups frozen peas (about 10 ounces)
  • ¾ cup shredded cheddar cheese
  • 1 cup lump crabmeat (about 5 ounces), drained
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 teaspoon paprika, optional
Steps
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