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Creamy White Chicken Enchiladas the Best Enchiladas Out There
Ingredients
  • 10 flour tortillas
  • 2-3 cups cooked, shredded chicken *see notes*
  • 2 1/2 cups shredded Monterey Jack cheese
  • 3 Tbsp butter
  • 3 Tbsp flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 can (4 oz) diced green chilies
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