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Traditional Irish Scones
Ingredients
  • 3 ½ cups (16oz/497g) all purpose flour
  • 5 teaspoon baking powder, leveled
  • 1 generous pinch Of salt
  • ¼ cup (2 oz/60g) sugar
  • ¼ cup (2 ½ oz/71g) generous ¼ cup,cold, cubed, salted butter cold
  • 1 egg
  • ¼ cup (2floz/57ml) double cream
  • ¾ cup (6floz/170ml) whole milk
  • milk to glaze
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