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Ingredients
  • 115 g butter softened to room temperature
  • 150 g (¾ cup) caster sugar
  • lemon zest from 1 lemon
  • 2 eggs room temperature
  • lemon juice from 1 lemon
  • ½ tsp baking powder
  • 95 g (¾ cup) plain flour
  • subheading: For the frosting:
  • 270 g (1 ¾ cup) pure icing sugar sifted, see notes
  • 65 g butter softened to room temperature
  • 4 tbs lemon juice (extra if needed)
Steps
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