https://www.copymethat.com/r/vlGOXpIjA/pumpkin-gingersnap-tiramisu/
128159847
YZOnz9C
vlGOXpIjA
2024-05-19 10:18:15
Pumpkin-Gingersnap Tiramisu
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Ingredients
- 3 ½ teaspoons unflavored gelatin (from 1 ½ envelopes)
- 2 tablespoons water
- 6 large egg yolks
- ¼ cup plus 2 tablespoons cornstarch
- ¼ teaspoon salt
- 1 ½ cups plus 1 tablespoon sugar
- 1 quart whole milk
- One 15-ounce can pumpkin puree
- 1 tablespoon pure vanilla extract
- ¾ teaspoon cinnamon
- 1 pound mascarpone (2 cups)
- 3 tablespoons Calvados or other apple brandy
- 1 ¼ pounds gingersnaps, ¼ pound finely crushed
Steps
Directions at foodandwine.com
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