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Baked Western Omelet ("Denver Omelet")
Ingredients
  • 8 large eggs (or use 4 eggs and 6 egg whites)
  • 1 cup whole milk or 2% milk (or sub with half-and-half or heavy cream)
  • ½ teaspoon seasoned salt (such as Lawry's brand)
  • 6 ounces (about ¾ cup) diced cooked ham
  • ½ cup shredded cheddar cheese
  • ½ cup finely chopped onion
  • ½ cup finely chopped green bell pepper
  • ½ cup finely chopped red bell pepper
  • Optional garnish: chopped fresh parsley or chives
Steps
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