Pasta Primavera

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

Salt and freshly ground black pepper

1 pound penne or other short pasta

1 cup frozen peas

3 tablespoons olive oil

1 red onion, thinly sliced

1 red bell pepper, sliced into matchsticks

2 cups bite-size broccoli florets

1 zucchini, sliced into ¼-inch-thick half moons

1 yellow squash, sliced into ¼-inch-thick half moons

1 tablespoon unsalted butter

1 medium shallot, minced

4 garlic cloves, thinly sliced

1 cup vegetable broth

½ cup heavy cream

1 tablespoon lemon zest and 3 tablespoons lemon juice (from 1 lemon)

½ cup freshly grated Parmesan, plus more for serving

Chopped fresh basil, for serving

Chopped fresh parsley, for serving

Directions at cooking.nytimes.com

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