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Honey Wheat Sourdough Sandwich Bread
Ingredients
  • subheading: FOR A FULL BATCH (MAKES 2 LOAVES):
  • 650 grams water at 90 to 95 F (32 to 35 C)
  • 300 grams mature sourdough starter
  • 680 grams bread flour or unbleached all-purpose flour
  • 320 grams whole wheat flour
  • 50 grams oil neutral-flavored oil (canola, vegetable, sunflower, or avocado) or soft butter
  • 80 grams honey
  • 20 grams kosher salt or fine sea salt
  • subheading: FOR A HALF BATCH (MAKES 1 LOAF):
  • 325 grams water
  • 150 grams mature sourdough starter
  • 340 grams bread flour or unbleached all-purpose flour
  • 160 grams whole wheat flour
  • 25 grams oil neutral-flavored oil (canola, vegetable, sunflower, or avocado) or soft butter
  • 40 grams sugar or honey
  • 10 grams kosher salt or fine sea salt
Steps
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