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Baked Italian Sausages, with Potatoes and Rosemary / Foodconnect
Ingredients
  • 6 Italian Sausages
  • 800gm Kipfler potatoes, scrubbed and sliced
  • 1 ½ teasp. paprika
  • 1 sprig rosemary
  • 4 cloves, garlic, unpeeled
  • Sea salt
  • Freshly ground black pepper
  • 2 slices ciabatta bread
  • 50 gm extra virgin olive oil
  • Handful continental parsley
Steps
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