https://www.copymethat.com/r/vkz9pVBk4/sheet-pan-gnocchi-with-asparagus-leeks-a/
134877481
ZsfZQy4
vkz9pVBk4
2024-04-29 07:15:35
Sheet-Pan Gnocchi with Asparagus, Leeks and Peas
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Ingredients
- 2 (12-ounce) packages gnocchi (preferably fresh, refrigerated, precooked gnocchi)
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- Kosher salt and black pepper
- 1 bunch asparagus (about 1 pound), trimmed and cut into thirds
- 2 small leeks, trimmed, halved lengthwise, then sliced ½-inch thick (about 2 cups)
- 2 shallots, trimmed and sliced lengthwise ¼-inch thick
- 1 cup frozen peas, thawed (or fresh peas)
- 1 lemon, scrubbed
- ½ cup grated Parmesan
- ¼ cup sliced fresh chives or parsley (optional)
Steps
Directions at cooking.nytimes.com
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