Apple, Beet, Carrot Smoothie

mexicanfoodjournal.com

Mexican Food Journal

The People, Stories & Recipes Behind Mexican Cuisine

1 medium beet (about 10 ozs.)

1 medium carrot (about 2.5 ozs.)

1 medium red or green apple (about 8 ozs.)

1 tbsp. honey

1 cup water

Directions at mexicanfoodjournal.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer