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Mexican Cornbread Casserole
Ingredients
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  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (8.5 oz each) corn muffin mix
  • ¼ cup Egg Beaters® Original
  • ⅓ cup reduced fat (2%) milk
  • ¾ cup frozen whole kernel corn, divided
  • ½ pound ground chuck beef (80% lean)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • ½ teaspoon ground cumin
  • 1 cup shredded reduced fat Mexican cheese blend
Steps
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