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Easy Wonton Pumpkin Ravioli
Ingredients
  • 1 cup pumpkin puree (not pie filling)
  • ½ cup ricotta cheese
  • ⅓ cup grated Parmesan cheese, more for serving
  • 8 ounces fresh arugula and spinach, torn into small pieces, plus ¼ cup extra
  • 1 tablespoon lemon zest
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • ⅓ cup toasted pumpkin seeds
  • 48 wonton wrappers
  • 4 to 6 tablespoons butter
  • A small cup of water for brushing wontons
Steps
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