Braised Short Ribs with Homemade Gnocchi

magnolia.com

Tynesia

2 tablespoons canola oil

4 pounds bone-in short ribs (8 to 12 small or 4 to 6 large)

1 tablespoon kosher salt

1 medium yellow onion, cut into medium dice

3 large carrots, cut into ½-inch slices

4 celery stalks, cut into medium dice

2 garlic cloves, minced

1 cup dry red wine

4 cups beef broth

5 thyme sprigs

½ teaspoon freshly ground black pepper

1 tablespoon chopped fresh parsley, for garnish

Homemade Gnocchi, for serving (recipe follows)

subheading: Homemade Gnocchi:

½ cup plus 1 teaspoon kosher salt

2 ½ pounds russet potatoes (about 4)

2 large eggs, lightly beaten

1 large egg yolk, lightly beaten

2 ½ cups all-purpose flour, plus more for rolling

2 tablespoons canola oil

Choice of sauce

Directions at magnolia.com

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