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Ingredients
  • 1 medium zucchini (12 to 14 oz), trimmed and cut into ⅛-inch dice (about 3 cups)
  • 4 large plum tomatoes or other large tomatoes, cut in half, seeds removed, and cut into ⅛-inch dice (about 3 cups)
  • ⅓ cup finely chopped red or white onion
  • ¼ cup chopped cilantro
  • ½ teaspoon lime zest
  • 2 tablespoons lime juice
  • 2 tablespoons extra virgin olive oil
  • ¾ teaspoon salt or to taste
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • hot sauce to taste (optional)
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