Homemade Low Carb Almond Coconut Cookies

Recipes matching “Homemade Low Carb Almond Coconut Cookies Makes 15 cookies 14 cup unsalted butter room temperature 13 cup plus 1 Tbsp lowcarb sweetener I used Monkfruit Sweetener w Erythritol 1 Egg room temperature 12 tsp pure almond extract 12 tsp pure vanilla extract 14 tsp fine sea salt or any 1 14 cups fine almond flour 34 cup unsweetened dry coconut flakes A Procedure 1 Line a large baking sheet w parchment paper or silicone baking mat Set aside 2 Preheat oven to 325F 3 In a bowl with a handheld mixer mix softened butter sweetener and egg until well combined 4 Add both extracts & salt Mix 5 Blend in almond flour and lastly add coconut flakes Mix until incorporated 6 With a 1 tbsp measure cookie scoop portion the dough into 15 pieces Place on the prepared baking sheet w at least 2-inch space in between cookies 7 Transfer baking tray at the center rack of the preheated oven 8 Bake it at 325F for 20-25 minutes 9 Take tray out of the oven let the cookies rest on the tray for at least 10-15 minutes before transferring on a cooling rack B Dipping & Drizzling w Chocolate 12 cup unsweetened dark chocolate chips I used Lilys Unsweetened Dark Chocolate from amazon 1 tsp butter Put chocolate chips in a small microwave safe bowl add 1 tsp butter Microwave chocolate chips for 30 seconds if not yet soft heat for additional 10 seconds check again with a spoon and see if its already soft and melted if not give it just a few more seconds check again Warning Do not overheat the chocolate it will seize and you wont be able to use it Take it out of the microwave whisk or stir Use it for dipping andor drizzing on cookies To drizzle dip a fork on the melted chocolate then drizzle back and forth on cookies Let the chocolate get dry before eating the cookies Enjoy keto ketorecipes ketodiet ketolifestyle ketofriendly ketomeals ketogenic” Recipes matching “Homemade Low Carb Almond Coconut Cookies Makes 15 cookies 14 cup unsalted butter room temperature 13 cup plus 1 Tbsp lowcarb sweetener I used Monkfruit Sweetener w Erythritol 1 Egg room temperature 12 tsp pure almond extract 12 tsp pure vanilla extract 14 tsp fine sea salt or any 1 14 cups fine almond flour 34 cup unsweetened dry coconut flakes A Procedure 1 Line a large baking sheet w parchment paper or silicone baking mat Set aside 2 Preheat oven to 325F 3 In a bowl with a handheld mixer mix softened butter sweetener and egg until well combined 4 Add both extracts & salt Mix 5 Blend in almond flour and lastly add coconut flakes Mix until incorporated 6 With a 1 tbsp measure cookie scoop portion the dough into 15 pieces Place on the prepared baking sheet w at least 2-inch space in between cookies 7 Transfer baking tray at the center rack of the preheated oven 8 Bake it at 325F for 20 to 25 minutes 9 Take tray out of the oven let the cookies rest on the tray for at least 10 to 15 minutes before transferring on a cooling rack B Dipping & Drizzling w Chocolate 12 cup unsweetened dark chocolate chips I used Lilys Unsweetened Dark Chocolate from amazon 1 tsp butter Put chocolate chips in a small microwave safe bowl add 1 tsp butter Microwave chocolate chips for 30 seconds if not yet soft heat for additional 10 seconds check again with a spoon and see if its already soft and melted if not give it just a few more seconds check again Warning Do not overheat the chocolate it will seize and you wont be able to use it Take it out of the microwave whisk or stir Use it for dipping andor drizzing on cookies To drizzle dip a fork on the melted chocolate then drizzle back and forth on cookies Let the chocolate get dry before eating the cookies Enjoy keto ketorecipes ketodiet ketolifestyle ketofriendly ketomeals ketogenic”

Directions at justapinch.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer