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Ingredients
  • 2 Tablespoons vegetable oil
  • 6 corn tortillas Cut into squares or the shape of your choice.
  • ¼ of a medium onion (about ⅓ cup) finely chopped
  • 1 large jalapeño no seeds, finely chopped
  • 1 large roma tomato (or about ⅓ cup of any tomato) finely chopped
  • 4 large eggs
  • ¼ teaspoon kosher salt (plus a pinch for the veggies)
  • ¼ teaspoon black pepper (plus a pinch for the veggies)
  • 1 Tablespoon water
Steps
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